Elit Electric pizza oven & grill PIZZARELLA SMOKE

Elit Pizzarella Smoke Electric Pizza Oven & Grill | 13" Cordierite Stone | 1,800–2,200W | 60°C–450°C | 6 Pizza Programmes: Thin / Neapolitan / Pan / New York / Frozen / Custom | 6 Grill Programmes | Smoke Function — Wood Pellet Authentic Smoke Flavour | Pizza Ready in 2–3 Minutes | Dual Heating Elements — Upper + Lower | Touch LED Controls | Interior Light | Double-Insulated Glass Door | Timer Up to 6 Hours | Cordierite Stone + Enamel Tray + Pizza Peel + Grill Rack Included | 2-Year Warranty

The Elit Pizzarella Smoke is the 13-inch electric pizza oven and grill that achieves the three performance benchmarks that separate a serious home pizza appliance from a basic countertop cooker: a maximum temperature of 450°C that matches the floor temperature of a wood-fired pizza oven, a cordierite stone that replicates the moisture-absorbing thermal mass of a real stone hearth, and a wood-pellet smoke function that adds authentic smoky aroma directly inside the cooking chamber — producing results that a conventional home oven reaching 250°C on its best day fundamentally cannot replicate. The dual heating element configuration — independent upper and lower elements running at a combined 1,800–2,200W — creates the top-and-bottom simultaneous heat environment that a pizza requires: the lower element drives heat through the cordierite stone into the base of the dough to produce the crispy, blistered underside that defines Neapolitan and New York style pizzas, while the upper element develops colour, caramelisation and char on the cheese and toppings above — the same principle as a professional deck oven, compressed into a countertop format. At full temperature, a pizza is ready in 2 to 3 minutes — faster than the time it takes to preheat a conventional home oven.

The cordierite pizza stone is the critical component in the Pizzarella Smoke’s pizza quality. Cordierite is the professional choice for pizza stones in commercial and artisan bakery settings because of its exceptional thermal shock resistance (it can go from cold to 450°C without cracking), its high heat retention capacity (it stores thermal energy absorbed during preheat and releases it into the dough base immediately on contact rather than cooling down when the cold dough is placed on it), and its natural ability to absorb surface moisture from the dough — the moisture absorption that produces the dry, airy, open crumb structure inside the crust while the base stays crisp rather than steaming itself soft. The six pizza programmes — Thin, Neapolitan, Pan, New York, Frozen and Custom — are preset combinations of upper and lower element intensity, timing and temperature curve optimised for the specific dough thickness and moisture content of each pizza style, so that Neapolitan (thin, wet dough, fast and very hot) and Pan (thick, oily dough, slower and moderate heat) each receive the correct thermal treatment rather than a single generic high-temperature setting that overcooks one and undercooks the other. The Advanced Pizza Mode is designed for back-to-back pizza sessions: it maintains the cooking chamber at sustained temperature through 30 minutes of continuous use so consecutive pizzas bake in identical conditions without the recovery wait between rounds that a residential oven requires.

The Smoke Function is the feature that distinguishes the Pizzarella Smoke from every other electric pizza oven in its category. It does not simulate smoke with flavouring or heating elements — it burns real wood pellets. Place wood pellets on the enamel baking tray, position the tray on the lowest shelf of the Pizzarella Smoke at cooking temperature, and the intense heat ignites the pellets and fills the cooking chamber with natural wood smoke. The result is food that carries the aroma of a wood-fired oven or outdoor grill — the Maillard reaction compounds and phenolic smoke compounds that constitute the authentic flavour difference between restaurant wood-fired pizza and home-oven pizza, produced entirely indoors without an open flame. The grill function with the six grill programmes and the included smoking/grill rack turns the Pizzarella Smoke into a table-top indoor grill station capable of cooking steaks, fish, vegetables and other grill items to the same smoke-enhanced standard, without coal, without waiting for embers to develop, and without outdoor space. Touch LED controls with digital temperature display and a timer to 6 hours. Interior light allows continuous visual monitoring through the double-insulated glass door without opening. In box: Cordierite pizza stone + enamel baking tray + pizza peel + smoking/grill rack. 2-year warranty.